Who We Are.

What We Do.

The Augusta Food Bank, a Partner Agency of United Way of Kennebec Valley, is managed by a Board of Directors made up entirely of volunteers and representatives from the community and participating congregations. The food bank was established in 1981 to provide a supplemental source of food to individuals and families in need. We now serve an average of 350 households onsite. Clients are welcome to receive our services once a month and are provided about a weeks worth of food, based on family size. Through our Food Share program, we're able to reach an additional 1,000 people at various locations.

We also partner with Good Shepherd Food Bank to provide food to the needy. This partnership allows us to receive donations from our local supermarkets like Hannaford, Sam's Club, Walmart, even Target. We receive a variety of foods from these donations like meats, eggs, dairy products, bread and more. Some foods are purchased locally as necessary.

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Bob Moore

Executive Director

Staff

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Mindy Jorgensen
Operations Manager

Al Cloutier

Al Cloutier

Warehouse Manager

Volunteers

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Each month more than 100 people donate their time to ensure this vital service is maintained. We have a tight knit group of people that are dedicated to AFB and believe in what we do for the community. We could not do all that we do without the help of each of them.
We thank you ALL!

Board of directors

Rebecca Lamey
President

Jen Bechard
Vice President

Heather Dubord
Secretary

Ben Thompson
Treasurer

Connie Packard
Assistant Treasurer

Heather Pouliot

George Diplock

Eric Lind

Melanie Boucher

Annette Peabody

Bethany Drouin

Alex Sydnor

Joe Lajoie

Maeghan Maloney

Priscille Michaud

Steven Graham

Lynn Ouellette

Nancy Merrick