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Who We Are.

What We Do.

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The Augusta Food Bank, a Partner Agency of United Way of Kennebec Valley, is managed by a Board of Directors made up entirely of volunteers and representatives from the community and participating congregations. The food bank was established in 1981 to provide a supplemental source of food to individuals and families in need. We now serve an average of 350 households onsite. Clients are welcome to receive our services once a month and are provided about a weeks worth of food, based on family size. Through our Food Share program, we're able to reach an additional 1,000 people at various locations.

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We also partner with Good Shepherd Food Bank to provide food to the needy. This partnership allows us to receive donations from our local supermarkets like Hannaford, Sam's Club, Walmart, even Target. We receive a variety of foods from these donations like meats, eggs, dairy products, bread and more. Some foods are purchased locally as necessary.

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STaff

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Jessica Charrier
Operations Manager

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Danny Baird
Warehouse Manager

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Bob Moore
Executive Director

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Al Cloutier

Warehouse Manager

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Isaac Curtis
Warehouse Assistant

Volunteers

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Each month more than 100 people donate their time to ensure this vital service is maintained. We have a tight knit group of people that are dedicated to AFB and believe in what we do for the community. We could not do all that we do without the help of each of them.
We thank you ALL!

Board of directors

Anne Wright
President

Jennifer Bechard
Vice President

Lynn Ouellette
Secretary

Ben Thompson
Treasurer
 
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George Diplock
 
Heather Dubord

David Farago 
 
Forrest Labbe
 
Anne Lachance
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Rebecca Lamey

Eric Lind

Courtney Luce

Maeghan Maloney

Amy Marston

 
Nancy Merrick

 

Priscille Michaud

Anthony Sementelli

Alex Sydnor

Emily Theriault

Jim Theriault

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